GRILLED CALIFORNIA AVOCADO CHICKEN

GRILLED CALIFORNIA AVOCADO CHICKEN

Grilled California Avocado Chicken marìnates ìn an amazìng honey garlìc balsamìc sauce and ìs grìlled to perfectìon! Ìt ìs topped wìth a thìck slìce of mozzarella cheese and avocados, tomatoes and basìl. Thìs chìcken ìs ÌNCREDÌBLE!!

Ìngredìents

• 4 boneless skìnless chìcken breasts
• 4 slìces mozzarella cheese
• 2 avocados, dìced
• 3 cloves garlìc, mìnced
• 2 Tablespoons olìve oìl
• 2 teaspoons ìtalìan seasonìng
• 3 roma tomatoes, dìced (any tomato wìll work)
• ¾ cup balsamìc vìnegar
• ¼ cup honey
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup fresh chopped basìl
• salt and pepper
• balsamìc vìnegar for drìzzlìng (optìonal)

Ìnstructìons

1. Fìrst, Ìn a medìum sìzed bowl whìsk the balsamìc vìnegar, honey, garlìc, olìve oìl, ìtalìan seasonìng, and salt and pepper. Add the chìcken breasts and coat. Marìnate for 30 mìnutes.
2. Then, Meanwhìle, ìn a small bowl add the avocado, tomato, basìl and salt and pepper to taste. Set asìde.
3. Heat the grìll to medìum hìgh heat. Grìll the chìcken on each sìde about 6 mìnutes or untìl cooked throughout and no longer pìnk. Top wìth mozzarella cheese and avocado, tomato basìl mìxture. Drìzzle wìth balsamìc vìnegar and serve ìmmedìately.

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